Seven Bone Prime Rib on the Lifesmart Pellet Grill
Seven bone prime grade rib is always a crowd pleaser 🔥
Seasoned with pepper, salt & garlic. Place it in the smoker at 450° to build the crust at the beginning. Get the smoker rolling at 250°F and remove it when it hits 126°F IT in the center (thickest) part of the roast. This was perfect because with a piece of meat this big there were different levels of doneness on the ends. Great for a crowd where not all parties like medium rare. Serve this incredible main course for your next family or friends gathering!
Recipe from @seattlebutcherswife and @theseattlebutcher
Cutting board @cezariohwoodworking
Recipe from @seattlebutcherswife and @theseattlebutcher
Cutting board @cezariohwoodworking
Omega boning knife @dalstrong
Pink handle blade @victoryknivesusa
#grilling #bbqrecipes #smokedmeat #primerib #prime #bbqlover #beef #knives #outdoors #cookout #grillingwithlifesmart
Pink handle blade @victoryknivesusa
#grilling #bbqrecipes #
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